I was wrong on the Pepiere Clos des Briords...although it started out as an overly acidic Muscadet, but I am humbled to have to admit that after three days in the fridge and being re-tasted periodically, this has blossomed into a perfectly balanced and integrated Muscadet that's about as good as the L D'Or from Luneau-Papin the other day. At this stage, I'd say this is a case buy.
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