After last night's disastrous showing of the Tardieu Laurent, I can fortunately report tonight that the wine has improved slightly after having had 24 hours to breathe in the cellar. Still not a revelation, but closer to 87 points tonight with the oak having integrated a little better. I think this wine has the potential to become an 89 point wine or so in a few years IF the oak fully integrates. I wouldn't bet on it though. Either way, I recommend holding this wine for at least 3 years before popping and pouring.
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