Light golden color and nose of citrus peel, crushed rock, toasted nuts, and a hint of honey. Orange rind, honey comb, mineral, honeysuckle, and oak flavors. Finishes well and dry. Although many other tasters report this being over-the-top oaked, I cannot taste the same thing. I believe this is an atypically mineral driven Chard that still has a long life ahead of it. Recommended.
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