Oh boy...didn't like this much at all. Typical profile for an overblown fruit and oak monster. Can you say espresso, scorched earth, toffee, and caramel? It's sweet and surprisingly flabby with a total lack of freshness and nuance. It's in your face and unless you eat something like spicy barbequed ribs, this is just a total waste to drink. I am seriously considering selling all my wines in this style that I bought when I first got into wine. Monbousquet, Fombrauge, Confession, Beausejour Becot, Pavie Macquin, and the list goes on. Ugh.
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