Killer wine. Pure bacon fat, olive tapenade, dark fruit, figs and tea leaf. Incredibly focused fruit and acidity. Long on the palate and finish with velvet/silk texture. Stylistically and qualitatively on par with Alain Graillot's La Guiraude, and one of the very best Crozes I've ever had. Laughably well priced at around $35. More like Hermitage than a "lowly" Crozes. A wine to buy by the boatload.
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